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Cutting Board
NEW
Limited stock
$58.99 USD$63.69 USD7% off
Color: 18.1 x 11.8 in (46x30cm)
A New Standard in Food-Safe Cutting Boards
Stop Chopping On Germ-Soaked Surfaces
The cutting board built to keep microplastics, bacteria, and cross-contamination off your countertop — for good.
✓ Zero microplastics, zero chemical leaching
✓ Non-porous surface bacteria can't penetrate
✓ Dual-sided design prevents cross-contamination
Your Cutting Board Might Be Doing More Harm Than Good
Plastic boards develop knife scars that trap bacteria — scars that survive scrubbing and even the dishwasher. Every cut can also release microplastic particles directly into your food.
Wood absorbs moisture deep into its fibers, creating pockets where bacteria can survive long after washing. And when boards heat up from hot pans or sunlight, plastic additives migrate into food even faster.
Most people never think about what their cutting board is doing to their food — until they know what's actually happening on the surface.
Why Stainless Steel Changes Everything
Its completely non-porous surface means nothing leaches out and nothing soaks in — just a clean, inert surface between your knife and your food.
What You Get
Zero Microplastic Shedding
No plastic surface means no particles ending up in your meals, cut after cut.
Bacteria Has Nowhere to Hide
A non-porous surface means a quick rinse removes contamination — no scrubbing knife grooves.
Knife-Friendly Surface
Calibrated hardness protects your blade edges instead of dulling them like glass or stone.
Dual-Sided Design
A dedicated side for raw protein and another for produce, so you're not cross-contaminating meals.
How It Works
Step 1 — Prep on either side of your board, keeping proteins and produce separated.
Step 2 — Rinse with warm water and mild soap, or run it through the dishwasher.
Step 3 — Dry or air dry. No oiling, no deep scrubbing, no conditioning required.
Built Different, Feature by Feature
| Pure Surface | Non-reactive with acids, oils, or heat |
| Non-Porous Structure | No microscopic grooves for bacteria or moisture to hide in |
| 11.4 x 7.9 in Size | Enough room for daily prep, compact enough for any countertop or dish rack |
| Dishwasher Safe | Naturally resistant to heat, water, and chemicals for easy cleanup |
| Lightweight, Durable Build | Lighter than steel or stone, more durable than wood or plastic |
Us vs. Wood & Plastic Boards
| Us | Wood / Plastic | |
| Releases zero microplastics | ✓ | ✗ |
| Non-porous (blocks bacteria) | ✓ | ✗ |
| Dual-sided design | ✓ | ✗ |
| Won't dull knives | ✓ | ✗ |
| Lifetime durability | ✓ | ✗ |
Frequently Asked Questions
Is it actually antibacterial?
Its non-porous surface gives bacteria no grooves or pores to hide in, unlike plastic or wood. That's part of why it's used in surgical implants.
How do I clean and maintain it?
Wash with warm water and mild soap, then dry with a soft cloth or air dry. No oiling and no deep cleaning needed. It's also dishwasher safe.
Will it dull my knives?
No. Unlike glass, ceramic, or stone, it's hardness is calibrated to be knife-friendly, so your blades stay sharper longer.
What size is the board?
11.4 x 7.9 in (29 x 20 cm) — enough space for everyday chopping and slicing, and compact enough to store upright.
Is it heavy?
It's surprisingly lightweight for its strength — lighter than steel or stone, yet far more durable than wood or plastic.
Does it affect the taste of food?
No. It is completely food-neutral and won't alter taste, smell, or color.
Is it dishwasher-safe?
Yes. It cleans safely in the dishwasher.
A Surface You Never Have to Think Twice About
Try in your own kitchen, risk-free.
Free from microplastics. Free from BPA. Free from bacteria buildup.